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Belt/Strap Color Drying Oven
The Belt/Strips Drying Oven is a specialized conveyor oven machine designed for the efficient drying of leather belts and strips after coloring. It is suitable for a variety of belt sizes and is an essential piece of equipment in the belt-making industry. The oven ensures even drying, preserves the quality of the leather, and prepares it for subsequent manufacturing steps.
Description
- Versatile Drying: Can dry all sizes of leather, accommodating a wide range of belt and bag products.
- Operational Modes: Offers both semi-auto and fully automatic modes, providing flexibility based on production needs.
- Even Heat Distribution: The internal structure made of special stainless steel and equipped with a cycle draft fan ensures heat balance at every corner, preventing partial overheating.
- Precise Temperature Control: Equipped with a PID temperature control system and analog output for accurate temperature regulation.
- Reliable Control Circuit: Features a programmable control system and stepper motor positioning for safe and reliable operation.
- Efficient Movement: The 3-station move way allows for expedient movement and improved work efficiency.
Specifications
| Model | BS-3340 |
|---|---|
| Power | 7.5 KW |
| Voltage | 380 V |
| Inner Temperature | 100℃ |
| Quantity of Clips | 85 pieces |
| Clips Distance | 100 mm |
| Max Length | 1350 mm |
| Net Weight | 450 kg |
| Dimensions (LxWxH) | 2070x1270x2140 mm |
Maintenance
- Regular Cleaning: Keep the interior and exterior of the oven clean to ensure optimal performance and longevity.
- Inspection: Regularly inspect the heating elements, temperature sensors, and fans for any signs of wear or damage.
- Lubrication: Ensure that any moving parts, especially in the conveyor system, are properly lubricated.
- Temperature Calibration: Periodically calibrate the temperature controls to maintain accuracy.
- Fan Maintenance: Check the cycle draft fan for optimal operation and clean any dust or debris.
Safety Considerations
- Operator Training: Ensure that operators are trained in the proper and safe use of the drying oven, including temperature settings and operational modes.
- Protective Gear: Operators should use heat-resistant gloves and other protective equipment when loading and unloading the oven.
- Regular Checks: Perform regular safety checks on the oven’s electrical components, emergency stops, and safety guards.
- Ventilation: Ensure that the area around the drying oven is well-ventilated to handle heat and any vapors from the drying process.
- Emergency Procedures: Familiarize all operators with the oven’s emergency shutdown procedures and ensure that these can be executed quickly if needed.
- Maintenance Protocol: Follow a strict maintenance protocol, and ensure the machine is completely turned off and cooled down before performing any maintenance tasks.
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