Belt/Strap Color Drying Oven

The Belt/Strips Drying Oven is a specialized conveyor oven machine designed for the efficient drying of leather belts and strips after coloring. It is suitable for a variety of belt sizes and is an essential piece of equipment in the belt-making industry. The oven ensures even drying, preserves the quality of the leather, and prepares it for subsequent manufacturing steps.


  • Versatile Drying: Can dry all sizes of leather, accommodating a wide range of belt and bag products.
  • Operational Modes: Offers both semi-auto and fully automatic modes, providing flexibility based on production needs.
  • Even Heat Distribution: The internal structure made of special stainless steel and equipped with a cycle draft fan ensures heat balance at every corner, preventing partial overheating.
  • Precise Temperature Control: Equipped with a PID temperature control system and analog output for accurate temperature regulation.
  • Reliable Control Circuit: Features a programmable control system and stepper motor positioning for safe and reliable operation.
  • Efficient Movement: The 3-station move way allows for expedient movement and improved work efficiency.


Model BS-3340
Power 7.5 KW
Voltage 380 V
Inner Temperature 100℃
Quantity of Clips 85 pieces
Clips Distance 100 mm
Max Length 1350 mm
Net Weight 450 kg
Dimensions (LxWxH) 2070x1270x2140 mm


  • Regular Cleaning: Keep the interior and exterior of the oven clean to ensure optimal performance and longevity.
  • Inspection: Regularly inspect the heating elements, temperature sensors, and fans for any signs of wear or damage.
  • Lubrication: Ensure that any moving parts, especially in the conveyor system, are properly lubricated.
  • Temperature Calibration: Periodically calibrate the temperature controls to maintain accuracy.
  • Fan Maintenance: Check the cycle draft fan for optimal operation and clean any dust or debris.

Safety Considerations

  • Operator Training: Ensure that operators are trained in the proper and safe use of the drying oven, including temperature settings and operational modes.
  • Protective Gear: Operators should use heat-resistant gloves and other protective equipment when loading and unloading the oven.
  • Regular Checks: Perform regular safety checks on the oven’s electrical components, emergency stops, and safety guards.
  • Ventilation: Ensure that the area around the drying oven is well-ventilated to handle heat and any vapors from the drying process.
  • Emergency Procedures: Familiarize all operators with the oven’s emergency shutdown procedures and ensure that these can be executed quickly if needed.
  • Maintenance Protocol: Follow a strict maintenance protocol, and ensure the machine is completely turned off and cooled down before performing any maintenance tasks.


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